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Oven Roasted Vegetables
From Chef & Partner of Alto and L'Impero, Michael White
Friday, November 23, 2007
If you're sick of the boring, old post-Thanksgiving turkey sandwich, Michael White, the executive chef of New York City's Alto & L'Impero restaurant, has a creative alternative for those leftovers. Not enough leftover vegetabes? Chef White's recipe for oven Roasted Vegetables for his Italian version of a Shepherd's Pie.
Ingredients
Directions
Preheat oven to 375° F.
In a bowl, combine the roughly chopped vegetables. Toss with the oil. Season with salt and pepper.
Place vegetables on a baking sheet. Place the butter on top of the vegetables.
Roast uncovered for approximately 20 to 25 minutes. You want them tender, but not too browned.
Recipe courtesy of Chef & Partner of Alto and L'Impero, Michael White, copyright © 2007.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.
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