Oven Roasted Pencil Asparagus
From chef and author Emeril Lagasse
April 6, 2007
Emeril is cooking for spring on Good Morning America.
Ingredients
Directions
Preheat the oven to 400° F.
In a large bowl, toss the asparagus with the olive oil and season with the salt and pepper. Transfer to a large baking sheet with low sides and drizzle the lemon juice over the asparagus.
Place pan in the oven and roast until the asparagus are tender and beginning to caramelize around the edges, about 20 minutes. Remove from the oven, adjust the seasoning if necessary, and serve either hot or at room temperature.
Makes 4 to 6 servings
Recipe copyright 2007, Emeril Lagasse, Emeril's Food of Love Productions
Appetizers
Oven Roasted Pencil Asparagus