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Neely's BBQ NachosFrom Pat and Gina Neely Friday, February 1, 2008 When it comes to BBQ, Pat and Gina Neely are the experts. The Memphis-based chefs are also the new stars of the Food Network show, "Down Home with the Neelys."
IngredientsDirections Mound tortilla chips in a pile onto a platter. Spread chopped pork, beef or chicken on top of chips and pour Neely's BBQ sauce over the meat. Cover with the melted nacho cheese. Lightly sprinkle Neely's BBQ seasoning on top of cheese and add jalapenos for additional spice, if desired. Makes 4 servings Recipe courtesy of "The Neelys", copyright © 2008.
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