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U.S. Navy Sweet and Sour Potatoes
From the U.S. Navy during Fleet Week 2004
May 27, 2004
During Fleet Week 2004, GMA held a cook-off pitting the U.S. Marines against the U.S. Navy.
Ingredients
Directions
1. In a pot, boil potatoes peeled and quartered.
2. When cooked, drain and place in a bowl, sprinkle sugar, diced onion on cooked potatoes. Dice bacon and cook.
3. Drain grease and add vinegar for 1 min. Pour contents over potatoes and mix well.
Recipe from Healthy Meals in Minutes (TM), International Masters Publishers AB, produced under license.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.
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