U.S. Navy Parsleyed Cauliflower
From the U.S. Navy during Fleet Week 2004
May 27, 2004
During Fleet Week 2004, GMA held a cook-off pitting the U.S. Marines against the U.S. Navy.
Ingredients
Directions
1. In a large saucepan, bring 2 inches of water to a boil over high heat. Place cauliflower in a steamer basket; place basket in pan. Cover and steam until crisp tender-about 10 min.
2. While cauliflower is cooling, prepare dressing. In a large bowl, combine parsley, green onion, oil, horseradish, salt, and pepper. Mix well.
3. Add cauliflower to dressing; toss to coat.
Recipe from Healthy Meals in Minutes (TM), International Masters Publishers AB, produced under license.
Appetizers
U.S. Navy Parsleyed Cauliflower