GMA Recipe: Nacho Bar

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Nacho Bar
From GMA's Food Editor and author, Sara Moulton
Friday, February 4, 2005

Having a party? Whether it be a big bash like the Super Bowl or Oscars or a small get together, Sara Moulton has some party recipes that will help make your party a smash success.

Here's something different. Set up a make-your-own nacho plate station in the kitchen so that people can wander off set up their own little appetizer. Ingredients

3 oz (1/4 cup plus 2 tablespoons) light rum

2 oz (1/4 cup) blue Curaáao

1/2 cup unsweetened pineapple juice

1/4 cup well stirred canned cream of coconut (not coconut milk) such as Coco Lûpez

3 cups ice cubes

Directions

Rub the lime wedge around the rim of a margarita glass and then dip the glass into a plate of coarse salt.

Combine the remaining ingredients in a blender and blend until smooth, about five to 10 seconds.

Makes 2 drinks

Recipes courtesy of Sarah Moulton, copyright © 2005.