GMA Recipe: Moo Shu Turkey

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Moo Shu Turkey
From Executive chef Michael Schulson
November 24, 2006

After Thanksgiving turkey coma fades, what do you do with the refrigerator full of leftovers? Executive chef Michael Schulson from the restaurant Buddakan in New York City demonstrated several turkey-leftover recipes with an Asian twist on Good Morning America. And they don't have to be just for Thanksgiving! Try Turkey Dumplings with Cranberry Gelee, Moo Shu Turkey, and some great Charred String Beans with Black Bean Sauce anytime.

Ingredients

10 ounces turkey cooked

1/4 cup hoisin sauce

1 large cucumber, sliced

half cup scallions sliced, whites only

12 moo shu pancakes

Directions

Heat the pancakes in the microwave for 30 seconds. Put a teaspoon of the hoisin on the pancake and lay the turkey on top of the hoisin. Garnish with some cucumber slices and scallions. Serve with additional hoisin if desired.

Recipe copyright 2006, Michael Schulson, executive chef Buddakan, New York City