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Mirliton Salad
From Giovanna Huyke
1994

Ingredients
  • 1 fresh peeled mirliton, shredded and strained (place on a strainer and press to eliminate the excess liquid).

    • Directions

    Season with Ajilimojili Sauce to taste. Season with salt and pepper.


    Ajilimojili Sauce

    Ingredients
  • 3/4 to 1 c. virgin olive oil
  • 1/2 c. cider vinegar
  • 1/2 small onion, peeled
  • 4 to 5 cloves of garlic, peeled
  • 1/2 green Italian or Anaheim fresh pepper, seeded and cut into chunks
  • 8 sweet seeded and deveined little peppers or 1/4 c. chopped red pepper
  • 1 tbsp. capers
  • 1 tsp. fresh oregano
  • 1/2 to 3/4 c. fresh coriander
  • salt and pepper to taste

    • Directions

    Chop all ingredients in the food processor until creamy. Adjust seasoning to your own taste.

    Recipes from Giovanna Huyke (copyright 1993 by Giovanna Huyke.)





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