Melon and Pineapple Agua Fresca
From chef and author Emeril Lagasse
June 27, 2008
When the heat outside makes you and your friends feel like you are south of the border, you might as well act and eat like you are! Emeril Lagasse has the recipes for a fiesta on Good Morning America.
Ingredients
Directions
In a blender, combine the cantaloupe and sugar, puree until smooth and place in a 3 quart pitcher with the water and pineapple.
Stir well to combine, making sure that the sugar is completely dissolved, and serve in tall glasses filled with ice.
Appetizers
Melon and Pineapple Agua Fresca