GMA Recipe: U.S. Marines Barbecued Chicken

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U.S. Marines Barbecued Chicken
From the U.S. Marines
May 27, 2004

During Fleet Week 2004, GMA held a cook-off pitting the U.S. Marines against the U.S. Navy.

Ingredients

3 1/2 pounds chicken, broiler fryer, cut up into 8 portions.

4-ounce bottle chili sauce

1 16-ounce bottle of tomato catsup

4 ounces cider vinegar

1/4 cup Worcestershire sauce

5 ounces prepared mustard

2 tsp. cayenne

2 tsp. ground black pepper

2 tsp. salt

Directions

1. Preheat oven to 400° F.

2. Place the chicken on a shallow baking pan with space between the pieces.

3. Combine all the remaining ingredients in a large bowl. Stir with a wire whisk until completely smooth.

4. Reserve half of the sauce for dipping. Spoon the sauce over the chicken; reserve 1/4 cup to spread over the chicken for the last 10 minutes of cooking.

5. Bake in the oven until nicely browned and cooked through, 50 minutes to one hour.

6. Place on a serving platter and serve the sauce along with the chicken.

Serves 4 to 6

Recipe courtesy of the Food Service Company from Headquarters and Service Battalion, 2d Force Service Support Group, II Marine Expeditionary Force in Camp Lejeune, N.C.