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Maple Pecan Sweet Potato PieFrom 2004 finalist, Sandra Kaufmann November 19, 2004 Sandra Kaufmann, was a finalist of Emeril Lagasse's 2004 "Pie of Emeril's Eye" recipe contest on Good Morning America. Be sure to try all of the finalists pies: Guy Pie, Pumpkin Streusel Pie, Sinful Apple Pie, Four Berry Pie and Maple Pecan Sweet Potato Pie. 
IngredientsDirections Preheat oven to 350°F. Line a 9 1/2-inch glass pie plate with pie crust. Flute edges and cover with aluminum foil. In a large bowl, beat eggs until well blended with wire whisk. Add all remaining ingredients, except pecans. Mix well with a wire whisk. Add pecans and stir until blended. Pour into pie crust. Bake for one hour or until knife inserted in center comes out clean. Remove from oven and let cool. Serve with a dollop of whipped topping and drizzle with maple syrup. Recipe courtesy of Sandra Kaufmann and Good Morning America copyright © 2004.
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