Lobster Salad Roll
From Good Morning America's food editor, Sara Moulton
Ingredients
Directions
1. In a bowl, combine the lobster, the celery, the scallion and the parsley.
2. In another bowl beat the mayonnaise with the lemon juice, the Tabasco, and the pepper and combine it with the lobster mixture.
3. Split the rolls, brush the cut sides with the butter, and bake the rolls on a baking sheet in a preheated 375 degrees Fahrenheit oven for 10 minutes, or until they are browned lightly.
4. Spread the lobster salad evenly on the bottom halves of the rolls and top it with the top halves.
Serves 4
For more lobster recipes, Moulton recommends Jasper White's Lobster At Home (Scribner, 1998) as a great source.
Appetizers
Lobster Salad Roll
