GMA Recipe: Lavash Pizzas with Smoked Cheese and Ham

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Lavash Pizzas with Smoked Cheese and Ham
From Chef, author and TV host Rachael Ray
December 31, 2003

Rachael Ray, host of the Food Network's 30 Minute Meals and $40 a Day shared some of her party time recipes and appetizers with Good Morning America.

Check out Ray's recipes for Lavash Pizzas with Smoked Cheese and Ham, Barbecued Shrimp in Lettuce Wraps, Stovetop Spinach and Artichoke Dip with Crust and Seared Scallops with Bacon and Scallions.

Ingredients

1 package lavash flat bread, plain or flavored

Extra-virgin olive oil ("EVOO"), for drizzling

1 pound smoked mozzarella, diced into small cubes (28 to 32 pieces)

1/4 pound prosciutto, cut into 1/2 inch strips

1 cup arugula leaves (a couple of handfuls) chopped

Freshly ground black pepper

Directions

Preheat oven to 375 degrees F.

Cover 2 cookie sheets with lavash. Drizzle lavash with a little EVOO and turn over. Dot lavash with cubes of smoked mozzarella, spacing 1 inch apart. Make rows of cheese dots down and across the flat bread.

Place bread in oven to melt cheese, 5 minutes.

Remove from oven and top with prosciutto strips, draping them over the cheese. Scatter chopped arugula over the pizza. Cut into squares and drizzle with EVOO and season with black pepper, to taste. Transfer to a plate and serve.

Yield: 10 to 12 servings

All recipes courtesy of Rachael Ray ©2003, host of Food Network's 30 Minute Meals and $40 a Day.