Kathie Lee's Seafood Salad
From Kathie Lee Gifford
1994
Ingredients
Directions
In a large bowl, stir together the shrimp, sea legs, and mayonnaise until combined. Stir in the celery, parsley, lemon juice, salt, and pepper. Cover and refrigerate to allow the flavors to blend. Just before serving, adjust the seasonings, adding more lemon juice and salt and pepper to taste. Serve on a bed of lettuce leaves. Makes 6 servings.
Recipes from Entertaining With Regis & Kathie Lee: Year-Round Holiday Recipes, Entertaining Tips, and Party Ideas by Regis Philbin and Kathie Lee Gifford (Hyperion, copyright 1994 by Regis Philbin and Lambchop Productions).
Appetizers
