Hot and Sour Coleslaw
From GMA's Food Editor and author, Sara Moulton
May 31, 2004
Sara Moulton has some new and unique recipes to kick off Memorial Day and the summer cook-out season on Good Morning America.
Ingredients
Directions
Toss together cabbage, carrots, scallions and salt in a large bowl and let stand until cabbage is slightly wilted, about 5 minutes.
Bring vinegar, sugar, ginger and red pepper flakes to a boil in a very small saucepan, stirring until sugar is dissolved, then pour over cabbage mixture and toss to coat.
Appetizers
Hot and Sour Coleslaw
Sara Moulton has some new and unique recipes to kick off Memorial Day and the summer cook-out season on Good Morning America.