Good Morning America (GMA) Recipes
GMA Recipes
GMA Food
Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizer RecipesAppetizers
Breakfast RecipesBreakfast
Beverage RecipesBeverages
Bread RecipesBreads
Desserts
  Cake RecipesCakes
  Cookie RecipesCookies
  Pie RecipesPies
  Other Dessert RecipesOther Desserts
Fish RecipesFish
Low Fat/Low Carb RecipesLow Fat/Low Carb
Holidays RecipesHolidays
Meat RecipesMeat
Pasta RecipesPasta
Poultry RecipesPoultry
Quick RecipesQuick Recipes
Sandwich RecipesSandwiches
Salad RecipesSalads
Side Dish RecipesSide Dishes
Soup RecipesSoups
Vegetable RecipesVegetables


Emeril Lagasse Pan Roasted Herbed Fingerling Potatoes
From chef and author Emeril Lagasse
April 6, 2007

Emeril is cooking for spring on Good Morning America.


Ingredients
  • 12 fingerling potatoes, scrubbed clean
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
    •
    Directions

    Place the potatoes in a saucepan and cover with water. Set over high heat and bring to a boil. Cook until potatoes are tender, 7 to 8 minutes. Remove from the heat and cool under cold running water.

    Once cool enough to handle, place the potatoes on a cutting board and slice in half lengthwise. Season the potatoes with salt and pepper.

    Heat a 12-inch sauté pan with the olive oil over medium-high heat. Place the potatoes, cut side down, in the pan and cook until browned and crispy, about 3 minutes. Turn potatoes to the other side and add the sage, rosemary and thyme. Cook for another 3 minutes, until crispy on the second side. Toss the potatoes to evenly distribute the herbs and season with additional salt and pepper if necessary.

    Serve hot.

    Makes 4 to 6 servings


    Recipe copyright 2007, Emeril Lagasse, Emeril's Food of Love Productions





    SEARCH FOR MORE RECIPES
    Google
      Web    GMA Recipes

    Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.



    GREAT VEGETABLE RECIPES
    Bacon Smothered Haricots Verts

    Bourbon Mashed Sweet Potatoes

    Robin's Potato Chip Geen Bean Casserole

    Creamy Mashed Potatoes and Carmelized Onions

    Stir-Fried Spicy Carrots With Peanuts

    Salsa Verde

    Carrot Ring

    Butternut Succotash

    Southern Cooked Greens

    Grill-Roasted Corn on the Cob

    Norma's Black-Bottom Sweet Potato Pie

    Asparagus Prosciutto Rolls

    Vegetable Custard Tart

    Grilled Zuccini with Romesco Sauce

    Roasted Asparagus, Shaved Vadalia Onion, Tomato and Crabmeat Salad

    Garlic, Grits and Greens Squares

    Couscous

    Collard and Mustard Greens in Ham Hock Gravy

    Stewed Black-Eyed Peas

    Creamy Butternut Squash, Potato and Tomato Gratin

    Creamy Scalloped Potatoes with Cheese

    Garden Vegetable Stew

    Rucola con Pinoli e Melograno (Arugula with Pine Nuts & Pomegranate)

    Salsa di Concentrato de Pomodoro (Concentrated Tomato Sauce)

    Chili Paste (Puree)

    Broccoli and Ziti Casserole

    Mineira Greens

    Fris'ee Salad with Goat Cheese

    Piri Piri Chicken with Jicama Salad





    NOTE: This site is not GMA or ABC!
    Copyright ©2009, WCHS-TV8