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Heart-Healthy Pork Chops ParmesanFrom Devin Alexander November 8, 2005 Devin Alexander understands the value of cooking healthy meals. The world-famous chef lost 55 pounds and has kept it off for 12 years. Alexander showed Good Morning America how to prepare healthy Pork Chops Parmesan from the American Heart Accociateion's cookbook, "No-Fad Diet." 
IngredientsDirections Preheat the oven to 375°F. Lightly spray an 8-inch-square baking pan with vegetable oil spray. Put the flour and egg substitute in two separate shallow bowls. In a food processor, process the remaining ingredients except the pork chops until the bread is chopped into crumbs and the herbs are coarsely chopped. Put the mixture into a third shallow bowl. Set the bowls with the flour, egg substitute, and bread-crumb mixture and the baking pan in a row, assembly-line fashion. Coat a pork chop with the flour, shaking off the excess. Coat it with the egg substitute, then with the bread crumb mixture. Place in the baking pan. Repeat with the remaining pork chops. Bake for 45 minutes, or until the pork is no longer pink in the center. Serves 4; 1 pork chop per serving Nutritional Value Per Serving:
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