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Ham and Cheese OmeletFrom chef and author Emeril Lagasse May 7, 2004 Emeril Lagasse made a special Mother's Day breakfast in bed for a lucky winner on Good Morning America. You can enjoy his recipes for breakfast or brunch, anytime! 
IngredientsDirections 1. In a medium bowl, beat the eggs, salt, and pepper until well combined. Add the ham and beat to combine. 2. In a 10-inch skillet, melt the butter over medium heat, swirling to coat the bottom of the pan. Pour the egg mixture into the skillet and using a rubber spatula, stir in a circular motion, pulling the uncooked eggs toward the center. Let the eggs cook until almost set, 10 to 20 seconds. Sprinkle the cheese over the top and using a rubber spatula, fold the omelet in half. Turn out onto a plate and serve immediately with the potato hash. Yield: Makes 2 servings Recipe courtesy of Emeril Lagasse copyright © 2004.
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