GMA Recipe: Robin's Grilled Peaches with Chocolate

Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizers

Breakfast

Beverages

Breads
Desserts

Cakes

Cookies

Pies

Other Desserts

Fish

Low Fat/Low Carb

Holidays

Meat

Pasta

Poultry

Quick Recipes

Sandwiches

Salads

Side Dishes

Soups

Vegetables

Robin's Grilled Peaches with Chocolate
From GMA news anchor Robin Roberts
July 21, 2003

"We're Cookin' Now!" Favorite recipes from the Good Morning America family. Robin's Grilled Peaches with Chocolate is the fitting finish to a meal of Potato Chip Chicken and Robin's Mashed Potatoes.

Ingredients

Robin's Grilled Peaches with Chocolate

4 large Freestone Peaches , 2 pounds

2 tablespoons sweet butter, softened

2 ounces semi-sweet or milk chocolate, from a bar, cut into 8 pieces

1 pint premium vanilla ice cream

Directions

1. Preheat grill or broiler.

2. Cut peaches in half and remove pits. Rub softened butter all over skin sides and cut sides of peaches. Place on grill, cut side down over medium high heat. Grill 4 minutes, until golden. Turn peaches carefully with a pair of tongs. Grill on skin side for 4 more minutes, until golden. Turn off the grill.

3. Place one piece of chocolate on each cut side of grilled peach. Cover them in the grill for one minute, until chocolate is melted. Portion ice cream evenly among 4 dessert bowls. Top each serving with 2 peach halves.

Serves 4

Recipes courtesy of GMA. Copyright ©2003.