Green Bean Salad with Ranch Dressing
From chef Todd English
July 5, 2004
Todd English brings you recipes to grill and impress your family and friends on Good Morning America.
Ingredients
Directions
Fill a four-quart pot with water .Bring to a boil add a tablespoon of salt.
Put beans in boiling water and cook until crisp tender. Drain and shock in cold water. Dry with a clean tea towel.
Using a blender or food processor fitted with steel blade, combine cottage cheese, yogurt, garlic, oregano, thyme, parsley, buttermilk, lemon juice, vinegar and pepper to taste. Blend until creamy and smooth.
Place beans in a large bowl. Fold in dressing to coat. Serve immediately.
Appetizers
Green Bean Salad with Ranch Dressing
Ingredients