GMA Recipe: Great 'No Bake' Cake

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Great "No Bake" Cake
From Kelley Cofeen and Rob Bezy
1995

Buy an angel food or pound cake. Cut lengthwise so that there are 3 or 4 layers. Set aside.

Ingredients
Filling and Frosting:

2 c. sugar

16-oz. container sour cream

14-oz. bag coconut

8-oz. container whipped topping

Directions

To make filling:
Mix sugar and sour cream. Save 1 c. of mixture for frosting. Also, reserve 1 c. coconut to sprinkle on the top and sides of the cake. Add remaining coconut to sugar and sour cream mixture. Spread between layers.

To make frosting:
Add container of whipped topping to the cup of reserved filling. Frost sides and top of cake. Sprinkle with remaining coconut. Keep cake refrigerated.

The Great College Cookbook of the Southwest by Kelley Cofeen and Rob Bezy (Paloma Publishing, copyright 1994).