GMA Recipe: Granny Sadie's Blueberry Crunch Cake

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Granny Sadie's Blueberry Crunch Cake
From the Feasty Boys
September 12, 2006

Feasty Double Baked Potatoes

Justin Timerlake's grandmother, Sadie, makes a big impression on his life. Whether or not Justin heeds Sadie's advise, she has made a big impression with this simple and delicious cake. Sadie and Justin made it on Good Morning America.

Ingredients

1 tall can crushed pineapple, undrained

3 cups blueberries

3/4 cup sugar

1 cup chopped pecans

1 stick butter, melted

another 1/4 cup sugar

1 box yellow cake mix

another 2 tablespoons margarine, melted (optional)

another 1/2 cup chopped pecans (optional)

Directions

Preheat oven to 350°F.

Butter a 9x13 baking dish. Pour can of pineapple into baking dish. Coat blueberries with 3/4 cup of sugar and pour on top of pineapple.

Optional: Add 1 tablespoon melted butter to the blueberries and sugar to help the sugar stick to the berries.

Sprinkle dry yellow cake mix on top of blueberries. Optional: Add 1/2 cup chopped pecans to cake mix before sprinkling.

Drizzle melted stick of butter on top of cake mix. Mix 1/4 cup sugar with 1 cup pecans and sprinkle on top. Optional: Add 1 tablespoon melted butter to help sugar stick to pecans.

Bake at 350 degrees for 1 hour.

Recipe copyright 2006, Justin and Sadie