GMA Recipe: Golden Glow Gelatin Salad

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Golden Glow Gelatin Salad
From an updated classic, the Joy of Cooking
1996

Drain, reserving the juice:

one 20-ounce can crushed pineapple

Add enough water to the reserved juice to make 2 cups total and bring to a boil in a small saucepan.

Place in a medium bowl:

one 3-ounce package orange-flavored gelatin

one 3-ounce package pineapple-flavored gelatin

Add the hot liquid and stir in until the gelatin is dissolved. Stir in:

2 cups cold water

Refrigerate util the gelatin is as thick as raw egg whites, 1 to 1 1/2 hours. Fold in the reserved pineapple along with:

4 cups grated carrots

Rinse an 8-cup mold or bowl, then shake out the excess water. Pour in the gelatin mixture, cover, and refrigerate until set, about 3 hours. Unmold, or serve from the bowl.

Yield: 8 servings