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Gingerbread
for Making a Gingerbread House
from Chef Richard Battista, Dean of the Los Angeles Culinary Institute
1997
Ingredients
Directions
1. Mix dry ingredients for 2 minutes
2. Add all liquids and mix until dough comes together. Be careful not to overmix.
Royal Icing
for Using on Gingerbread Houses
from Chef Richard Battista, Dean of the Los Angeles Culinary Institute
Ingredients
- pt. Egg Whites
- 3 lbs. Powdered Sugar
- 1 Tsp. Cream of Tartar
- The Juice from 1 Lemon
Directions
1. Sift powdered sugar and cream of tartar and place in mixing bowl with paddle.
2. Add egg whites and lemon juice. Mix for about two minutes. Wrap in cheesecloth and plastic wrap until ready to use.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.
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