Quick Potato Salad
From chef and author G. Garvin
September 3, 2007
It's one of the ultimate summertime foods. This Potato Salad is just right with everything from steak or seafood on the grill to hot dogs or sandwiches at a picnic. G. Garvin is cooking on Good Morning America.
Ingredients
Directions
Bring a large pot of water to a boil. Add potato slices and boil just until tender but not mushy. Drain well and set aside to cool.
In a large bowl combine mayonnaise, onion, relish, mustard, garlic, Italian seasoning, celery seeds, garlic powder, onion powder, paprika, and pepper; mix well. Add potato and diced eggs; stir gently to combine.
Appetizers
Quick Potato Salad