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Todd English Garlic Roasted Radicchio
From Chef Todd English
February 6, 2004

Garlic Roasted Radicchio As part of Good Morning America's "Cut the Carbs, Lose the Weight" series, Chef Todd English, of Olives in Charlestown, Mass., made a Garlic-Roasted Radicchio to serve with his Skirt Steak With Balsamic Marinade.

Cut the Carbs, Lose the Weight Nutrional Information:
   48 calories per serving
   2 grams of carbohydrates

Ingredients
  • 8 garlic cloves, finely chopped
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • 1/4 cup balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 large heads radicchio, halved through the root
  • Grated Parmesan cheese, for garnish

    • Directions

    1. Place the garlic, olive oil, rosemary, vinegar, salt, and pepper in a large bowl and mix well. Add the radicchio and gently toss so that it is well coated. Cover and let marinate at room temperature for at least 1 hour.

    2. Preheat the oven to 425° F.

    3. Place the radicchio in a baking pan and pour the marinade on top. Place in the oven and roast until the edges of the radicchio are crisp and almost beginning to look burnt, about 20 to 25 minutes.

    4. Serve immediately, with grated Parmesan cheese.

    Serves 12

    Recipe from Executive Chef Todd English, Copyright 2004




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