GMA Recipe: Robin Roberts' Garlic Mashed Potatoes

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Robin's Garlic Mashed Potatoes
From GMA's Robin Roberts
October 10, 2006

Robin Roberts' Meatloaf and Garlic Mashed Potatoes

From Good Morning America co-anchor, Robin Roberts, these mashed potatoes are the perfect side dish for her Meatloaf recipe.

Ingredients

5 lbs Idaho potatoes

1 clove garlic, peeled

5 10-ounce cans Campbell's chicken broth

1 cup half and half

1 stick of unsalted butter

Salt and pepper to taste

Directions

1. Peel and cut potatoes into quarters. Place them into a 4-quart pot with the garlic clove. Pour the broth over the potatoes and garlic so that it covers the potatoes. Cover pot and bring to a boil.

2. Cook potatoes until they are tender when you pierce them with a knife. This will take 15-20 minutes.

3. While potatoes are cooking, heat the half and half and butter, just until butter is melted, in one pot. When potatoes are tender drain them, saving a half cup of the broth.

4. Begin mashing potatoes along with the garlic clove, adding the half and half mixture as you are mashing. Add 1/2 cup of broth if you wish. Season with salt and pepper.

Recipe copyright 2006, Good Morning America