GMA Recipe: Fried Dill Pickles

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Fried Dill Pickles
From author Jill Conner Browne
January 14, 2003

In her latest book, The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner, Jill Conner Browne, breaks up her favorite foods into four areas: salty, sweet, fried and cheese.

Ingredients

1 cup self rising flour, sifted

1 teaspoon baking powder

1/4 teaspoon paprika

1/8 teaspoon red pepper

1/3 to 1/2 cup beer (more if necessary)

1/3 to 1/2 cup milk (more if necessary)

dill pickles

Cooking oil

Directions

1. Mix all the ingredients together

2. Dip your dills into the batter and put them in your hot cooking oil until they brown evenly.

Recipe from The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner, by Jill Conner Browne copyright Copyright 2003, Three Rivers Press publishing.