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Fish Recipes GMA Recipes: Fish recipes as broadcast on ABC's Good Morning America from world famous chefs like Emeril Lagasse, Wolfgang Puck, Sara Moulton and more. Select RECENT RECIPES for those recipes that were recently broadcast 
Wolfgang Puck suggests a much better way to catch and eat fresh shrimp is using traps, on Good Morning America.You saw it Monday, October 15, 2007 Saffron Risotto with Coastal Georgia Sweet Shrimp 
Easy to make and full of flavor, spice up your spring with a stir-fried shrimp salad from Wolfgang Puck on Good Morning America.You saw it Monday, May 7, 2007 Wolfgang Puck's Stir Fried Shrimp Salad 
A nationwide contest, Desperate For Dinner, brought in thousands of entries. The very best were given the Desperate Housewives seal of approval for The Desperate Housewives Cookbook. Here's some of the best of the best.You saw it Monday, November 13, 2006 Shrimp 'n' Grits for the Discriminating Housewife Emeril Lagasse has got the goods for a great Father's Day cookout on the grill on Good Morning America. You saw it Friday, June 9, 2006 Emeril's Tuna Burgers
You saw it Wednesday, April 19, 2006 Bacon-Wrapped Halibut With Seared Cherry Tomato Sauce and Smashed Peas When you think of NASCAR tailgate parties, the first thing that comes to mind is probably not fine Italian cuisine. But superstar Chef Mario Batali is changing all that with his new book, Mario Tailgates NASCAR Style. Batali visited Good Morning America and offered this treat for tailgating or grilling at home. You saw it Wednesday, April 5, 2006 Old-Fashioned Crab Cakes For years Chef Wolfgang Puck has served a feast for the hungry celebrities after the Academy Awards Governor's Ball. He shares his recipe secrets with you on Good Morning America. You saw it Friday, March 3, 2006 Stuffed Crab in Spanish Peppers Who else knows better than Emeril Lagasse how to celebrate Mardi Gras! Try these recipes and kick your meal up a notch! You saw it Tuesday, February 28, 2006 Emeril's Classic Seafood Gumbo Emeril's Chicken, Andouille and Shrimp Jambalaya Emeril's Seafood Boil Seasoning Mix Despite the name, it has nothing to do with a barbecue pit or barbecue sauce. This is real New Orleans cooking! You saw it Sunday, February 26, 2006 New Orleans BBQ Shrimp Still plenty of time to be cooking on the grill and Emeril Lagasse takes advantage of every minute. Use the fresh summer vegetables and ripe summer fruit for these great recipes from Emeril on Good Morning America. You saw it Friday, August 19, 2005 Grilled Salmon with Sweet Corn, Tomato and Avocado Relish Wonderful stories along with recipes, The Pat Conroy Cookbook has food for the mind as well as the very best recipes for the body. He made a these dishes on Good Morning America. You saw it Wednesday, November 10, 2004 Breakfast Shrimp and Grits Shrimp Salad Pat Conroy's Crab Cakes Sara Moulton has quick, easy recipes to make meal time less stressful for busy families on Good Morning America. You saw it Wednesday, September 22, 2004 Shrimp with Mustard Seeds and Ginger Emeril is back at the grill with a unique, kicked-up bass recipe on Good Morning America. You saw it Friday, August 20, 2004 Grilled Bass with Chef Dave's Mayo-Method 
With the release of Emeril Lagasse's latest cookbook, There's a Chef in My Family: Recipes To Get Everybody Cooking Emeril brings you some family friendly recipes on Good Morning America.You saw it Monday, April 5, 2004 Stuffed Shrimp  Do you love pasta but you're on a low-carb diet? Emeril Lagasse has a recipe that might just fool you, there's no pasta in it!You saw it Wednesday, February 4, 2004 Sautéed Halibut With Zucchini 'Pasta' Chef Emeril Lagasse presided over a kitchen battle between the Navy and Marine Corps. The Navy crew cooked up seafood gumbo, while the Marines dished out chicken and andouille sausage gumbo on Good Morning America. You saw it Friday, May 23, 2003 Seafood Gumbo Shrimp and Ham Jambalaya Just when you thought Emeril Lagasse had taken every kind of food there was and "kicked it up a notch," now he's working his magic on Asian and Polynesian. You saw it Wednesday, January 29, 2003 Shrimp Summer Rolls A lot of Americans spend New Year's Day at home watching football, so Emeril Lagasse shared one of his favorite football friendly dishes. You saw it Wednesday, January 1, 2003 Couscous Jambalaya A down-home country cook-off with 2 of South Carolina's most celebrated chefs on Good Morning America. You saw it Wednesday, November 13, 2002 Lowcountry Sampler Shrimp and Grits, Charleston Grill Style Distinctly delicious crab cakes are Maryland's culinary claim to fame. Mark Laubner, Corporate Executive Chef, shared the recipe for his Classic Crab Cakes with Good Morning America. You saw it Tuesday, November 12, 2002 Classic Maryland Crab Cakes Chili Lime Crab Cakes A lot of people are intimidated by Asian cooking, but Su-Mei Yu says there is no need to be. Perfect Party Pleasers on Good Morning America. You saw it on Tuesday, September 24, 2002 Miang Khum (Savory Bites) Yumm Appurn (Apple and Smoked Salmon Salad) It's an easy way to cook fish and an refreshing change from Emeril Lagasse on Good Morning America. You saw it on Friday, September 20, 2002 Emeril's Baked Redfish with Cashew-Garlic Butter Summertime salmon the way it should taste. Emeril Lagasse cooked it up on Good Morning America. You saw it on Friday, August 9, 2002 Seared Salmon with Marinated Black Beans and Fresh Melon Salsa GMA's Food Editor, Sara Moulton brings you great recipes for lobster on Good Morning America. You saw it on Friday, July 31, 2002 Lobster Basics and Boiled Lobster Lobster Salad with Tomato, Corn and Basil Vinaigrette Lobster Salad Roll Lobster And Mango Cocktail Emeril Lagasse tosses together tomatoes and oil for his special southwestern crabmeat parfaits on Good Morning America. You saw it on Friday, June 14, 2002 Southwestern Crabmeat Parfait Summer is on its way, and soon the shelves will be teeming with fresh vegetables. You saw it on Friday, April 26, 2002 Emeril's Cold Asparagus Soup with Lump Crabmeat Boston chef Jasper White graciously rolled out his special recipe for Lobster and Corn Chowder. You saw it on Friday, May 3, 2002 Lobster and Corn Chowder Emeril Lagasse has some tropically inspired recipes that combine seafood with a variety of zingy flavors, including fruit salsa, avocado and coconut. You saw it on Friday, March 1, 2002 Poached Grouper with Tropical Fruit Salsa Emeril Lagasse kicks it up a notch with a great recipe fit for the Super Bowl. You saw it on Friday, February 1, 2002 Seafood Gumbo Jack McDavid shares some really different recipes for the grill (or on your broiler.) You saw it on Friday, August 31, 2001 Tuna Burger With Tomato Glaze and Green Tomato Salsa It's an East vs. West Clam Bake Cookoff from Emeril Lagasse. You saw it on Wednesday, July 11, 2001 Clam and Sausage Bake Asian-Style Clam Bake It's Academy Award time and who better than Emeril Lagasse to bring you taste sensations for your Oscar party You saw it on Wednesday, March 21, 2001 Crouching Tiger Hidden Salmon Two of the finalists of the Cut The Calories Cookoff 2000 on Good Morning America. You saw it on Friday, September 15, 2000 Parmesan Shrimp Peppers Cornbread Encrusted Tilapia Emeril Lagasse loves making his classic crab cakes with a roasted corn and tomato salad and you'll love eating them even more. You saw it on Friday, September 8, 2000 Classsic Crab Cakes with a Roasted Corn and Tomato Salad Wolfgang Puck's Lobster Cobb salad is a hit with seafood lovers and it's easy to put together. You saw it on Friday, July 21, 2000 Lobster Cobb Salad A new, married Emeril Lagasse is back and with a very different kind of seafood salad on Good Morning America. You saw it on Friday, June 2, 2000 Shrimp and Corn Salad Kick it up a notch with this light and simple shrimp and pasta dish from Emeril Lagasse on Good Morning America. You saw it on Friday, April 7, 2000 Pasta with Sauteed Shrimp and Spring Vegetables By popular demand, Emeril cooks the recipe the public voted for on the Super Bowl Pre-Game Show, Sunday, Jan. 30, 2:30 PM Shrimp Sausage Jambalaya Emeril Lagasse's got grits from the bayou featuring fresh shrimp, onions, peppers and, of course, a healthy dose of cayenne pepper. You saw it on Friday, October 15, 1999 Jambalaya Grits Chef Emeril Lagasse brings you a spicy new Cajun concoction featuring mouth-watering shrimp and Hollandaise sauce. You saw it on Friday, October 8, 1999 Shrimp Clemenceau Hollandaise Sauce Looking to spruce up a brunch menu? Try this corn and crab pie from Emeril Lagasse. You saw it on Friday, August 13, 1999 Crab and Corn pie with Sweet Corn Dressing From Wolfgang Puck, a cold, summer soup. You saw it on Wednesday, July 28, 1999 Gazpacho with Shrimp and Avocado Here's more of the finalist recipes from GMA's Cut the Calories Cook-Off. You saw it on Tuesday, June 2, 1999 Entree: Grilled Halibut with Rum Sauce, Great Greens, and Olives Entree: Spicy Salmon Salad Patty La Belle puts down the microphone and picks up the spoon for some great cooking and even better 'eatin! You saw it on Thursday, April 29, 1999 Make-You-Wanna-Holler Maryland Crab Cakes In a bag or foil, this fish is delicious and healthy. You saw it on Tuesday, March 16, 1999 Fish en papillote Spruce up your salad with some shrimp and jicama. You saw it on Friday, February 26, 1999 Emeril's Shrimp and Jicama Salad Celebrate Mardi Gras with Jambalaya straight from Emeril Lagasse's kitchen. You saw it on Friday, February 5, 1999 Shrimp Sausage Jambalaya Emeril Lagasse's whole meal recipe! You saw it on Friday, December 4, 1998 Potato Crusted Fish From Emeril Lagasse's new cookbook, Emeril's TV Dinners, a classic easy-to-make meal that everyone will love. You saw it on Friday, October 2, 1998 Fish 'n Chips Emeril's Spicy Essence From his restaurant in Las Vegas, Emeril Lagasse shows you how to spice up your morning meal! You saw it on Friday, September 25, 1998 Spicy Crab Cakes with Poached Eggs & Hollandaise Sauce Chef Jasper White and Emeril Lagasse team up to cook a lobster salad that will make your seafood lover smile. You saw it on Friday, July 17, 1998 Jasper White's Lobster Salad Add fantastic flavor to your filet of fish. You saw it on Friday, July 10, 1998 Louisiana Crusted Trout Emeril Lagasse grills up a warm hero for those hot summer days. You saw it on Friday, June 26, 1998 Grilled Fish Sandwich with a Creole Corn and Jalapeno Tartar Sauce Add "flare" to any occasion with this poached culinary delight. You saw it on Monday, May. 25, 1998 Wolfgang Puck's Poached Provencal Salmon Favorites from Rao's Restaurant in Manhattan. You saw it on Tuesday, April 28, 1998 Rao's Seafood Salad From New Orleans. You saw it on Friday, April 24, 1998 Shrimp Pie Deviled Eggs for Easter or anytime! You saw it on Friday, April 10, 1998 Emeril's Crab Meat Deviled Eggs REAL New England Clam Chowder. You saw it on Friday, April 3, 1998 Emeril's Clam Chowder Make barbecue salmon indoors and without a grill. You saw it on Friday, Mar. 27, 1998 Barbecue Salmon with Andouille and Potato Hash Wonderful Springtime salad from Emeril Lagasse. You saw it on Friday, Mar. 20, 1998 Shrimp and Artichoke Salad A selection of recipes from the cookbook "Everybody Loves Meatloaf" by Melanie Barnard. " You saw it on Thursday, Feb. 26, 1998 Shrimp Fried Rice Loaf The wildly popular British cooks, The Two Fat Ladies, return to the US with a new book and new recipes! You saw it on Thursday, Feb. 12, 1998 Scallops with Leeks Delicious Beignets from Emeril Lagasse. You saw it on Thursday, Jan. 15, 1998 Shrimp Beignets Grandma Doralee Patinkin's Jewish Family Cookbook Tuna Burgers Wolfgang Puck's Chino Chopped Vegetable Salad with Shrimp Shrimp Etouffee Salmon Burgers with Green Tartar Sauce Shrimp in a 'Warm Remoulade' Grilled Shrimp with Citrus Chutney Crabmeat Frittata with Tomatoes and Herbs Salmon Cakes Shrimp and Vegetable Potstickers Risotto Con Gamberetti Tandoori Shrimp Spicy Seafood Sausage Chowder Maryland Crab Cakes Smoked Salmon on Potato Pancake Salmon with Tomato Coulis Striped Bass Seafood Skewers and Grilled Vegetable Salad Paella a l' Americaine Soft-Shell Crab Tempura West Coast Egg Foo Yung Corn and Shrimp Salad Julia Child's Quiche Thai Shrimp and Sesame Noodles Grouper with Mashed Potatoes and Leeks Mussels or Shrimp in White Wine Smoked Herring Spread Shrimp with Mustard Moroccan Charmoula for Fish Shrimp Stuffed Plantain Roll Chantal's Baked Crab Dip Jambalaya Sea Bass in a Barolo Sauce Chinese-Style Paella Grilled Smoked Trout Salmon or Bass with Cucumber Sauce Basque Tuna Baguette Cane-Charred Shrimp Cold Sea Bass Provencal Bruschetta with Grilled Shrimp White Bean and Tuna Salad Seafood Papillote A Clambake at Home Kathie Lee's Seafood Salad Mustard Trout 1-2-3 Pepper-Seared Tuna Elizabeth's Salmon & Mango Salsa Shrimp BLT
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes. |
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