Feasty Filet Bites
From Chefs Jon Mayer and Jim Stump (the Feasty Boys)
Saturday, May 24, 2008
Just in time for the holiday weekend, the Feasty Boys stopped by the "Good Morning America" studios to serve up some tasty recipes. As you fire up the grill this Memorial Day weekend, we're sure you'll love this recipe for delicious steak. Don't forget to try their scrumptious chicken.
Ingredients
Directions
Slice filets into 1/2-inch strips. Pound the strips to about half of their original thickness. Marinate steak in Italian salad dressing for at least 3 hours.
Mix together cream cheese, jalapeno and bacon. Remove steak from marinade and lay on flat surface. Spread about 1 teaspoon of cream cheese mixture on each strip.
Fold the filet around the cream cheese mixture and secure with a water-soaked toothpick. Grill about 3 to 4 minutes per side, or until filet is no longer pink. Serve warm.
Appetizers
