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Emeril's Essence
From Chef and author Emeril Lagasse's cookbook, "Emeril's TV Dinners: Kickin It Up a Notch"
A basic spice mixture used in dozens of Emeril Lagasse's recipes. Mix it up and keep some on hand to kick any dish up a notch!
Ingredients
Directions
1. Combine all ingredients in a small mixing bowl and blend well. Store in an airtight container in your spice cabinet for up to 3 months.
This recipe copyright © 1998 Emeril's TV Dinners: Kickin It Up a Notch.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.
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MORE GREAT RECIPES FROM EMERIL LAGASSE
 Skillet Chicken Chili with Cornbread Topping
Chicken and Andouille Sausage Gumbo
Hot Jalapeno Crab Dip
Mile High Blueberry Muffins
Lamb and Stout Casserole
Fresh Baked Ham With Bourbon and Coke Marinade
Bacon Smothered Haricots Verts
Blueberry Crumb Cobbler
Creole Christmas Trifle
Potato Crusted Fish
Emeril's Turkey Pot Pie
Emeril's Deep-Fried "Cajun" Turkey
Creamed Potatoes with Spinach and Roasted Garlic
Pecan Pie
Cranberry Apple Pie
Vegetable Custard Tart
Nola Rib-Eye Sandwich
St. John's Club Kale Soup
Fish 'n Chips
Emeril's Spicy Essence
Grilled Beef, Andouille Sausage And Blue Cheese Roulades
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