A warm, tasty, comfort food that should be in every kitchen recipe box and Emeril's recipe is one of the best!

Ingredients

Directions

1. Peel and quarte the potatoes lengthwise, then cut into 1-inch wedges. Put them in a heavy medium saucepan with 1 teaspoon of the salt and add enough cold water to cover by 1 inch. Bring to a boil over the high heat. Reduce the heat medium-low. Simmer until the potatoes are fork-tender, about 25 minutes.

2. Drain in a colander. Return the potatoes to the saucepan. Add the cream, butter, the remaining 3/4 teaspoon salt and the pepper. With the heat on medium-low , mash and stir the mixture until well-blended, 4 to 5 minutes.

3. Serve immediately.

Try it with Dad's Meat Loaf!

Recipe copyright 2001, from Prime Time Emeril: More TV Dinners from America's Favorite Chef

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