GMA Recipe: German Potato Salad

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German Potato Salad
From chef and author Emeril Lagasse
June 20, 2008

One of Emeril Lagasse's favorite potato salads on Good Morning America.

Ingredients

2 pounds baking potatoes, peeled and medium diced

Salt

6 ounces raw bacon, chopped

1 cup chopped onions

Freshly ground black pepper

1/4 to 1/3 cup apple cider vinegar

1/4 cup whole grain mustard

4 hard-boiled eggs, sliced

1/4 cup chopped green onions

Directions

In a saucepan, over medium heat, cook the potatoes in salted water until tender, about 15 minutes. Drain potatoes in a colander and set aside to keep warm. In a sautŽ pan, over medium heat, cook the bacon until crispy. Add the onions and season with black pepper. SautŽ for 1 minute. Remove from the heat.

In a large mixing bowl, combine the cooked potatoes, crispy bacon mixture (with fat), vinegar to taste, mustard, eggs, and green onions. Season with salt and pepper. Mix well. Using the back of a spoon, mash the mixture together. The salad should be well blended but with some lumps.

Garnish with parsley and serve warm.

Note: this is great served with warm grilled sausage or pork

Makes about 6 servings.

Recipe copyright Emeril Lagasse, Emeril's Food of Love Productions © 2008