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Emeril Lagasse Emeril's Bloody Mary Mix
From chef and author Emeril Lagasse
May 6, 2005

Emeril's Bloody Mary Mix Whether it is virgin or made with vodka, star Chef, Emeril Lagasse packs a punch with this beverage. Emeril personally served this dish to Good Morning America's winner of the 2005 Breakfast In Bed contest.


Ingredients
  • Four 32-ounce bottles tomato juice
  • 8 ounces Worcestershire sauce
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Emeril's Original Essence or Creole Seasoning
  • 1 tablespoon prepared horseradish, or to taste
  • 1 teaspoon celery salt
  • 1 teaspoon freshly grated black pepper
  • Lime wedges, garnish
    •
    Directions

    Combine all the ingredients except the lime wedges in a gallon container. Shake well, adjust the seasoning to taste, and refrigerate until ready to serve.

    To serve, pour the Bloody Mary mix into tall glasses, add crushed ice to fill the glass, and stir. Garnish each glass with a lime wedge and serve.

    The Bloody Mary mix will keep refrigerated in an airtight container for up to 48 hours.

    Makes 1 gallon


    Recipe copyright 2005, Emeril Lagasse






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