Good Morning America (GMA) Recipes
GMA Recipes
GMA Food
Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizer RecipesAppetizers
Breakfast RecipesBreakfast
Beverage RecipesBeverages
Bread RecipesBreads
Desserts
  Cake RecipesCakes
  Cookie RecipesCookies
  Pie RecipesPies
  Other Dessert RecipesOther Desserts
Fish RecipesFish
Low Fat/Low Carb RecipesLow Fat/Low Carb
Holidays RecipesHolidays
Meat RecipesMeat
Pasta RecipesPasta
Poultry RecipesPoultry
Quick RecipesQuick Recipes
Sandwich RecipesSandwiches
Salad RecipesSalads
Side Dish RecipesSide Dishes
Soup RecipesSoups
Vegetable RecipesVegetables





The Barbecue Bible Cookbook
We recommend Steven Raichlen's Barbecue Bible Cookbook available at a discount!


SELECTED COOKBOOKS TO HELP YOU GRILL LIKE A PRO

Weber's Big Book of Grilling

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes


Emeril Lagasse EJ's Simple BBQ Ribs
From chef and author Emeril Lagasse
July 2, 2008

Knowing what to throw on the grill is a sizzling priority. Emeril Lagasse and GMA have just the grill recipes you need.

EJ's Simple BBQ Ribs Ingredients

  • 2 teaspoons sweet paprika
  • 2 1/2 teaspoons mustard powder
  • 1 teaspoon celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 3/4 teaspoon crushed red pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery seeds
  • 2 slabs baby back ribs
  • Vegetable oil for oiling grates
  • 2 cups Simple Barbeque Sauce
    •
    Directions

    Preheat oven to 300° F. Combine the paprika, mustard powder, celery salt, onion powder, salt, crushed red pepper, garlic powder and celery seed in a small bowl and mix to blend. Rub ribs on both sides with the seasoning and set aside to rest for 11/2 to 2 hours, lightly covered.

    Stack ribs on a double layer of aluminum foil; wrap tightly. Place on a rack on a baking sheet. Cook until ribs are tender, 11/2 to 2 hours.

    Heat grill to medium-high; lightly oil grates. Carefully remove ribs from foil, pouring off any accumulated liquid. Brush ribs generously with the Simple Barbecue Sauce on both sides; grill until sauce begins to bubble and brown around the edges, 4 to 5 minutes per side.

    Serve with leftover sauce if desired.

    Makes 4 servings


    Recipe courtesy of Emeril Lagasse, Emeril's Food of Love Productions copyright © 2008.






    SEARCH FOR MORE RECIPES
    Google
      Web    GMA Recipes

    Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.



    RECIPES TO GRILL AND SUPER SIDES

    Beer Can Chicken from Steven Raichlen

    Queen Latifah's Four Alarm Ass Kickin' BBQ Sauce

    Feasty Beer Dogs and Beer Brats

    Marinated Beef Kebabs with Grilled Onion and Zucchini

    Memphis Style Ribs

    Emeril's Baby Back Ribs with Sweet Barbecue Sauce

    Chinois Grilled London Broil with Cilantro Mint Vinaigrette

    Grilled Vegetables

    Grilled Chicken with Coffee Barbecue Sauce

    Grilled Spice Rubbed Chicken Breast

    Dry-Rubbed Skirt Steak from Mario Batali

    Dr. Pepper Flank Steak from Grady Spears

    Barbecued Portobello Mushrooms and Vidalia Onions from Emeril Lagasse

    Stuffed Barbecued Chicken With Spicy Pineapple Barbecue Sauce

    Grilled Spice Rubbed Chicken Breast from Chef David Walzog

    Emeril's Fajitas With A Cajun Twist from Emeril Lagasse

    Barbecued Meatloaves from Melanie Barnard

    Dry-Rubbed Skirt Steak

    Honey Spareribs Chinois

    Baby Back Ribs with Orange Chipotle Glaze

    Grilled Sugar-Dipped Pineapple

    Perini Ranch Rub

    Grilled Sourdough

    Grilled Potato Salad

    Grill-Roasted Corn on the Cob

    Bruschetta with Grilled Shrimp and Sweet Basil Mustard





    NOTE: This site is not GMA or ABC!
    Copyright ©2009, WCHS-TV8