GMA Recipe: Deen Brothers' Down Home Cole Slaw

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Deen Brothers' Down Home Cole Slaw
From chefs and authors Bobby and Jamie Deen
July 11, 2008

Paula Deen's sons, Jamie and Bobby, sure know Southern cooking. They prepared a recipe from their cookbook "Y'all Come Eat," on Good Morning America.

Ingredients

1 1/2 pound head of cabbage, quartered, cored, and shredded

2 carrots, peeled and shredded (1cup)

2 tablespoon chopped fresh parsley

2 tablespoon fresh chives

1/2 cup mayonnaise

3 tablespoons finely chopped red onion

1 1/2 tablespoons freshly squeezed lemon juice

2 teaspoons sugar

3/4 teaspoon salt

1/2 teaspoons freshly ground black pepper

1/4 teaspoon celery seeds

Directions

1. In a large bowl, toss together the cabbage, carrots, parsley and chives.

2. In a small bowl, whisk together the remaining ingredients. Add to the cabbage mixture and toss well to combine. Taste and adjust the seasoning if desired. Let coleslaw stand at least 10 minutes before serving.

Makes 8-10 servings

Recipe copyright "The Deen Brothers Cookbook: Y'all Come Eat," by Jamie and Bobby Deen. © 2008.