GMA Recipe: Diane Sawyer's Turkey Hash

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Diane Sawyer's Turkey Hash
From Diane Sawyer
November 17, 2004

Another great Thanksgiving Day recipe straight from the "Good Morning America" family. This one is great for those turkey leftovers.

Ingredients

1 tablespoon of olive oil
1 cup of diced red pepper
1 cup of diced yellow onion
1/2 pound of Italian sausage (sweet or hot) our of the casing
1 pound of turkey and shredded turkey
2 cups of stuffing
1 cup gravy
1 tablespoon of olive oil
1 tablespoon of butter

Directions

In a medium-sized skillet over medium high heat saute the red pepper and onion in one tablespoon of oil until it begins to turn golden brown, 3-5 minutes. Place into a large bowl. In another skillet saute the sausage over medium high heat until it browns and is no longer pink. This should take 5-7 minutes. Add this to the large bowl with the peppers and onions.

Add the shredded turkey, the stuffing and enough gravy to moisten the mixture to the sausage. In a medium nonstick skillet over medium heat add half of the remaining butter and olive oil. Add half of the turkey mixture and press down with a metal spatula a bit.

When the mixture turns brown on the bottom, start turning the hash until there are lots of crispy bits. This takes 3-5 minutes on each side. The mixture will be loose. Place on a serving platter. Repeat with remaining ingredients. Serve with cranberry sauce on the side and a sunny side up egg on top.

Serves 4-6.

Recipe from Diane Sawyer and Good Morning America, copyright © 2004