GMA Recipe: Spicy Cucumber-Watermelon Relish

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Spicy Cucumber-Watermelon Relish
From Chris Schlesinger
1995

Ingredients

2 unpeeled cucumbers, washed, halved, and thinly sliced

1 c. watermelon chunks the size of playing dice, seeded

1/2 small red onion, thinly sliced

1 carrot, peeled and thinly sliced

1/4 c. rice wine vinegar (you may substitute white vinegar)

1/4 c. Sugar

1 tsp. red pepper flakes

1 tbsp. chopped fresh mint

1 tbsp. chopped cilantro

salt and freshly cracked white pepper to taste

Directions

In a large bowl, mix all the ingredients together well. This relish will keep, covered and refrigerated, 4 to 5 days. Makes about 4 cups.

From: Salsas, Sambals, Chutneys, & Chowchows by Chris Schlesinger and John Willoughby (c)1993 by William Morrow.