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Emeril Lagasse Emeril Lagasse's Creole Essence Seasoning
From chef and author Emeril Lagasse


Emeril always kicks it up a notch and here is one of the seasonings he uses in many recipes. BAM!


Ingredients

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

  • Directions

    Combine all the ingredients thoroughly in a bowl.

    Store in an airtight container away from light.

    Use within three months.

    Recipe copyright Emeril Lagasse






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    MORE GREAT RECIPES FROM EMERIL LAGASSE

    Skillet Chicken Chili with Cornbread Topping

    Chicken and Andouille Sausage Gumbo

    Hot Jalapeno Crab Dip

    Mile High Blueberry Muffins

    Lamb and Stout Casserole

    Fresh Baked Ham With Bourbon and Coke Marinade

    Bacon Smothered Haricots Verts

    Blueberry Crumb Cobbler

    Creole Christmas Trifle

    Potato Crusted Fish

    Emeril's Turkey Pot Pie

    Emeril's Deep-Fried "Cajun" Turkey

    Creamed Potatoes with Spinach and Roasted Garlic

    Pecan Pie

    Cranberry Apple Pie

    Vegetable Custard Tart

    Nola Rib-Eye Sandwich

    St. John's Club Kale Soup

    Fish 'n Chips

    Emeril's Spicy Essence

    Grilled Beef, Andouille Sausage And Blue Cheese Roulades







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