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Emeril Lagasse's Creole Essence Seasoning
From chef and author Emeril Lagasse
Emeril always kicks it up a notch and here is one of the seasonings he uses in many recipes. BAM!
Ingredients
Directions
Combine all the ingredients thoroughly in a bowl.
Store in an airtight container away from light.
Use within three months.
Recipe copyright Emeril Lagasse
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.
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MORE GREAT RECIPES FROM EMERIL LAGASSE

Skillet Chicken Chili with Cornbread Topping

Chicken and Andouille Sausage Gumbo

Hot Jalapeno Crab Dip

Mile High Blueberry Muffins

Lamb and Stout Casserole

Fresh Baked Ham With Bourbon and Coke Marinade

Bacon Smothered Haricots Verts

Blueberry Crumb Cobbler

Creole Christmas Trifle

Potato Crusted Fish

Emeril's Turkey Pot Pie

Emeril's Deep-Fried "Cajun" Turkey

Creamed Potatoes with Spinach and Roasted Garlic

Pecan Pie

Cranberry Apple Pie

Vegetable Custard Tart

Nola Rib-Eye Sandwich

St. John's Club Kale Soup

Fish 'n Chips

Emeril's Spicy Essence

Grilled Beef, Andouille Sausage And Blue Cheese Roulades


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