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Scalloped Potatoes with Cheese
1997
Ingredients
Directions
1. Combine 1 cup milk, 1 cup half-and-half, 1 large garlic clove, 1/2 cup grated parmesan, and 1/4 cup gruyere in pan over moderate heat.
2. Peel and slice the baking potatoes, and toss them with grated nutmeg and ground white pepper.
3. Transfer potatoes to gratin dish and pour milk mixture over. Sprinkle with extra gruyere and parmesan. Bake at 400 for 1 hour.
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