GMA Recipe: Corn Bread

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Corn Bread
From chef Todd English
July 5, 2004

Todd English brings you recipes to grill and impress your family and friends on Good Morning America.

Ingredients

5 large eggs

1 cup water

1/4 cup whole milk

2/3 cup corn oil

1 tablespoon vanilla

1 cup sugar

1 tablespoon salt

2/3 cup cornmeal

2 1/4 cups all purpose flour

2 tablespoons baking powder

Directions

Preheat oven to 350°F.

Spray a 9x13 inch baking pan or glass baking dish with vegetable cooking spray and dust with granulated sugar to coat.

In a large bowl, place the eggs, water, whole milk, the corn oil, and the vanilla. Whisk together until thoroughly combined.

In another medium bowl, combine the sugar, salt, conmeal, flour, and baking powder. Stir together with a wire whisk. Place the dry ingredients on top of the wet ingredients and fold togrther with a rubber spatula until thoroughly combined. Be careful not to over-mix.

Scrape batter into the baking pan and spread evenly.

Bake 20-25 minutes until batter is set and lightly golden.

Let cool slightly before serving, or serve at room temperature.

Makes 8-12 servings.

Recipe courtesy of Todd English copyright © 2004.