GMA Recipe: Classic Barbeque Rub

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Classic Barbeque Rub
From chef and author Elizabeth Karmel
Monday, May 26, 2008

Elizabeth Karmel, a competitive barbecuer and Executive Chef of the acclaimed New York City barbeque restaurant Hill Country, appeared on Good Morning America to offer recipes bound to make your cookout a success.

Ingredients

2 tablespoons smoked paprika

2 tablespoons kosher salt

3 tablespoons sugar

2 tablespoons brown sugar

1 tablespoon ground cumin

1 tablespoon chili powder

1 tablespoon freshly ground pepper

1/2 tablespoon cayenne

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon celery salt

1 tablespoon oregano, crushed

Directions

Combine all the ingredients in a medium bowl and mix well. For a smoother rub, process the ingredients in a spice grinder until well combined and all pieces uniform (the rub will be very fine and tan in color). Use it to rub on meat before grilling. Extra rub can be stored in an airtight container for up to six months.

Makes about 15 servings

Recipe copyright 2008, Elizabeth Karmel, "Taming The Flame"