 |
|
|
|
Christmas Cherry TrifleFrom pastry chef Roland Mesnier
1. You will need to make a yellow cake layered with raspberry preserves (cut the cake into 1 inch cubes). 2. In a separate bowl, you will fold togther pastry cream, whipped cream and port.
4. Repeat layering. 5. Top with thin layer of sweetened whipped cream. 6. Put rosettes around the rim. 7. Garnish with fresh cherries and other Christmas decorations. Recipe courtesy of Roland Mesnier, Chief White House Pastry Chef, copyright 2001.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes. |
|
|
|
 MORE GREAT HOLIDAY RECIPES  Midwest Sausage and Dried Cherry StuffingMid-Atlantic Crab Boil StuffingEmeril's Deep-Fried "Cajun" TurkeyWolfgang's Apple Pecan Raisin StuffingSara's Turkey GravyMama Dip's Sweet Potato PieMama Dip's Pecan PiePepper-Stuffed TurkeyCreamed Potatoes with Spinach and Roasted GarlicFresh Cranberry CompotePecan PieRack of Lamb with Rosemary and ArtichokesCreamy Mashed Potatoes with Brown OnionsMushrooms with Fine HerbsSweet Potato CrispPumpkin Pie with Cranberry MarmaladeArugula Salad with Goat CheeseMiniature Pumpkin SoupCrispy Polenta with Exotic MushroomsTurkey, Squash and Vegetable Pot Pie with Cheddar BaconWolfgang Puck's Braised ChestnutsGratin of Sweet Potatoes with Sundried FruitsApple-Sausage Stuffing for Wild TurkeyOctober Bean and Butternut Squash Soup with Parmigiano and ProsciuttoOld Fashioned Apple PieMashed Yellow Turnips with Crispy ShallotsHot Spiced CiderSpiced Cranberry Relish |
|||
|
| |||||||||||
|
NOTE: This site is not GMA or ABC!
Copyright ©2009, WCHS-TV8 |
This is one of President Bush and the first lady's favorite Christmas recipes. Emeril Lagasse visited the White House and baked with White House pastry chef Roland Mesnier.
3. Put one layer of cake cubes down in a bowl and sprinkle with port. Then put on a layer of cherries. Then a layer of the cream mixture.