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Chili Mayonnaise
From Chef Michael Lomonaco
1996

Yield: About 1 cup

Ingredients
  • 1 cup prepared mayonnaise
  • 2 teaspoons Chili Paste

    • Directions

    Stir together and store in a covered container up to 2 weeks. Serve with beef, chicken; use as spread for a tuna salad sandwich; or a dip for crudites or tortilla chips.





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