Distinctly delicious crab cakes are Maryland's culinary claim to fame. Mark Laubner, the Corporate Executive Chef for Phillips Restaurants, shared the following recipe for his Classic Crab Cakes with Good Morning America during its Maryland road trip.
Ingredients
Directions
Combine all of the ingredients at one time in a large mixing bowl. With your hands, form the mixed ingredients into crab cakes. Size them as you prefer.
Sauté the cakes in 2 tablespoons of extra virgin olive oil on both sides until they are golden brown.
Yield: The number of crab cakes depend on their size.
Appetizers
