Y2K bug got you? Here's recipes you can make with canned goods and no power. (Hint: they're great even when you have power!)

Ingredients

Directions: 1. In a medium saucepan, bring the broth, tomatoes and chilies to a boil.

2. Stir in corn; reduce heat, simmer 2 minutes.

3. Add chicken, stirring gently to keep pieces from breaking up too much. Simmer 1 minute until heated through.

4. Ladle into bowls and sprinkle with tortilla chips, stirring chips into hot soup.

Post Y2K Tip: Stir 2 tablespoons chopped fresh cilantro into the soup along with the chicken.

Preparation Time: 15 minutes Servings: 4

Nutritional Information Per Serving: 300 calories; 11 g fat; 45 mg cholesterol; 1,090 mg sodium; 30 g carbohydrate; 3g fiber; 21 g protein

Recipe copyright ©1999 by Sara Moulton

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