Charred String Beans with Black Bean Sauce
From Executive chef Michael Schulson
November 24, 2006
After Thanksgiving turkey coma fades, what do you do with the refrigerator full of leftovers?
Executive chef Michael Schulson from the restaurant Buddakan in New York City demonstrated several leftover recipes with an Asian twist on Good Morning America. And they don't have to be just for Thanksgiving! Try Turkey Dumplings with Cranberry Gelee, Moo Shu Turkey, and some great Charred String Beans with Black Bean Sauce anytime.
Ingredients
Directions
Sauté ginger and garlic until lightly golden. Add string beans and remaining ingredients and sauté for about one minute, or until heated through.
Recipe copyright 2006, Michael Schulson, executive chef Buddakan, New York City
Appetizers
Charred String Beans with Black Bean Sauce
After Thanksgiving turkey coma fades, what do you do with the refrigerator full of leftovers?
Executive chef Michael Schulson from the restaurant Buddakan in New York City demonstrated several leftover recipes with an Asian twist on Good Morning America. And they don't have to be just for Thanksgiving! Try 