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Chantal'S Baked Crab Dip
From Chantal
1996

Ingredients
  • 3 (8-oz.) pkgs. softened cream cheese
  • 1 lb. backfin crabmeat
  • 2 tsps. minced onion
  • 2 tsps. lemon juice
  • 1/2 tsp. salt
  • 1/4 lb. sharp Swiss cheese (or any aged cheese)
  • 1/2 c. any grated cheese (mozzarella, yellow, cheddar, etc.)

    • Directions

    Mash cream cheese with fork till creamy. Remove any shells from crabmeat (and double-check). Combine cream cheese, onion, lemon juice, salt, and Swiss cheese. Mix well. Add crabmeat. Place mixture in 1 1/2-qt. baking dish and sprinkle grated cheese on top. Bake in oven at 350 degrees till cheese bubbles (approximately 30 minutes).

    Chantal





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