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Chantal's Artichoke Dip
From Chantal
1996

Ingredients
  • 2 14-oz. cans artichoke hearts
  • 1 1/2 c. mayonnaise
  • 1 1/2 c. grated Parmesan cheese
  • 2 tbsps. minced onion
  • 2 tbsps. lemon juice
  • garlic powder or finely chopped garlic to taste
  • paprika to sprinkle on top

    • Directions

    Combine mayonnaise, Parmesan, onion, lemon juice, and garlic. Chop artichoke hearts into the mixture. Stir well. Place mixture in square glass baking dish. Sprinkle with paprika. Bake for 20 minutes at 350 degrees F. Serve warm or at room temperature with crackers, cocktail breads, or vegetable crudit'es (carrots, celery, mushrooms, cauliflower).

    Chantal





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