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Emeril's Broccoli and Gruyere Cheese SoupFrom chef and author Emeril Lagasse November 10, 2006 
Fall and winter mean soups are especially welcome. Emeril Lagasse brings you some of his favorite soups on Good Morning America.Ingredients Directions In a large saucepan, over medium heat, heat the olive oil. When the oil is hot, add the onions, carrots and celery. Season with salt and cayenne pepper. Saute for 5 minutes, or until they begin to soften. Add broccoli and saute for 3 minutes. Add water and season with salt and freshly ground black pepper. Bring the soup to a boil, reduce heat and cover. Simmer for 30 minutes, or until vegetables are tender. Remove the cover, add the cream, and simmer 10 minutes. With a hand-held blender, puree the soup. Add 1 1/2 cups of the gruyere cheese. Stir until the cheese is melted. Check for seasoning. To serve, ladle the soup into bowls and garnish with a little of the remaining Gruyere cheese and Creole seasoning. Great with with crusty bread. Recipe copyright 2006, Emeril Lagasse
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes. |
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 Some of our Favorite Soup Recipes  Cold Sendgalese SoupSweet Onion Soup With Fried Cheese TortelliniPotato SoupJoan Lunden's Spicy Chicken Tortilla SoupGolden Lentil Soup with Chicken MeatballsPumpkin SoupQuick StockPotato Spinach SoupPumpkin and Turnip SoupSpicy Roasted Tomato SoupCreamy Butternut Squash SoupCream of Parsnip Soup with Crab Meat and Wild Mushroom RelishBrown Veal StockGet Well Chicken Vegetable SoupOctober Bean and Butternut Squash Soup with Parmigiano and ProsciuttoRoasted Red and Yellow Tomato SoupQuick StockRoasted Butternut Squash SoupIndonesian Chicken Noodle SoupCranberry Bean SoupSpiced Carrot Soup |
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